Menus

Menus

 

Easter Specials

 

Deviled Eggs | 12

Spring Salad | 13
Sweet Candied Beets, Arugula,  Local Cheese, Candied Walnuts, Champagne-Orange Vinaigrette

 

Spicy Honey Glazed Ham | 25
Fingerling Potatoes, Baby Carrots

 

Grilled Lamb Chops | 35
Creamy Polenta, Sautéed Spinach, Tzatziki Sauce

 

House Made Rabbit Ravioli | 28
Local Cheese, Brandy-Mushroom Cream Sauce

 

Espresso Flan | 10
Fresh Berries, Whipped Cream

 

 

 

 

 

LUNCH

BRUNCH

DINNER

COCKTAILS

WINE