Winemaker’s Dinner – March 28th

Winemaker’s Dinner – March 28th
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Date(s) - 03/28/2018
6:00 pm - 8:30 pm



Wine Maker’s Dinner
March 28th 6 p.m.


Course 1

Belle Glos “Las Alturas”; Pinot Noir with Duck and Arugula Salad
Cucumber, Carrots, Candied Nuts, Dried Cranberries, Queso Fresco, Honey Ginger Vinaigrette, Belle Glos Reduction

Course 2

Steorra – RRV; Brut “Sparkling Wine” with House Made Raviolis
Raviolis of Shallot, Bell Pepper, Leek, Garlic, Brut Wine Cherry Tomato-Basil Cream Sauce

Course 3

Belle Glos – Sonoma County; Pinot Noir Blanc “Rosé” with Alaskan Halibut
Mash Potato, Market Vegetable, Rosé Beurre Blanc Sauce

Course 4

Quilt – Napa Valley; Cabernet Sauvignon with Pan Seared Filet Mignon
Black Peppercorn Filet Mignon, Roasted Heirloom Potato, Market Vegetable, Cabernet Sauvignon Wine Sauce

Course 5

Elouan – Oregon; Pinot Noir with House Made Cheese Cake
Whipped Cream, Pinot Noir Berry Compote

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