Valentine’s Day Dinner


Valentine’s Day Dinner
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Date/Time
Date(s) - 02/14/2018
5:00 pm - 9:00 pm

Categories


 

Valentines’ Day Menu

70 Per Person

130 Per Couple

 

1st

Ahi Poke|

Fried Wonton Crisp,

Wasabi-Soy Vinaigrette

Stuffed Mushroom|

Sundried Tomato, 4 Cheese Blend, Almond, Vodka Tomato Cream Sauce

Deep Fried Calamari|

Rice Flour Dusted Baby Squid, Sweet Chili Glaze

 

2nd

Beets & Arugula Salad|

Dried Cranberries, Red Onion, Cucumber, Candied Pecan, Local Cheese, Honey Ginger Vinaigrette

Butternut Squash Bisque|

Toasted Pumpkin Seed, Cinnamon Crème Fraîche

Shrimp Cocktail|

House-Made Cocktail Sauce, Avocado Pico De Gallo

 

3rd

Beer Braised Short Ribs|

Mashed Potatoes, Mushroom Leek Ragú,

Market vegetable 

Pan Seared Salmon|

Cilantro Risotto, Market Vegetable, Roasted Jalapeno Crema

Petite Filet|

Roasted Fingerling Potatoes, Market Vegetable, Port Wine Reduction

Vegetarian Option, Chef’s Choice|

 

4th

Lemon Curd Napoleon|

Puff Pastry, Fresh Berries, House-Made Whipped Cream, Salted Caramel Sauce

Chocolate Truffles |

Almond Tuile, White Chocolate Whipped cream, Chocolate Sauce

Kahlua Coffee Crème Brulee |

Almond Tuile, Fresh Berries

 

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